Our entrepreneurs working in The Hub.
Today, we had our second workshop on customer segmentation @TheHub. In this session we helped each of our entrepreneurs to better understand who are their target customers and what is their value proposition to customers.
Rong our program manager working with our acceleratee
Warren our Chief Stategy Officer working with Lulio's Mark and Jamie
40% of poor household expenditure is on meals in Hong Kong. Yet, 3600 tonnes of surplus food is discarded in every day and the landfills will fill up in about 3-4 years! What business models can solve these two related problems?
This is one of a series of data and analysis for market opportunities in Hong Kong. If you have or start a startup that addresses these issues, get in touch at info@sowasia.org
Slide Deck from 27 May 2015 fast forward Programme Launch in Hong Kong