40% of poor household expenditure is on meals in Hong Kong. Yet, 3600 tonnes of surplus food is discarded in every day and the landfills will fill up in about 3-4 years! What business models can solve these two related problems?
This is one of a series of data and analysis for market opportunities in Hong Kong. If you have or start a startup that addresses these issues, get in touch at info@sowasia.org
Slide Deck from 27 May 2015 fast forward Programme Launch in Hong Kong